Festivals like this, known as Bon Dar Lean in Khmer, are a celebration of a successful harvest in
Preparations begin early in the morning, the din of frenzied cooking ringing out across the village. A long day is spent slaving over a hot stove, broken only by a midday prayer for the village elders.
Ajar (wiseman) Num Tom of Phoo pagoda Takeo provice said Bon Dar Lean takes place in January or February depending on the time of the harvest. In today’s
The location of the ceremony is important. Ajar Num Too said. A harvested rice field is spread with buffalo or cow dung and then spread with un-husked rice. The dung acts as a dark background making the rice clearly visible, Num Too explained.
“The harvest festival is not so complex although it is somewhat tumultuous because of the band playing songs for the youth to dance to,” Nu Too said. “Villagers prepare offerings to Preah Rotanak Tray (the Buddha) and Preah Poum (village spirit). Every villager takes food to give to the monks and to eat together. It is a very happy occasion.”
Poly, a factory worker from
Sok Kangna, a Kandal province factory worker, agreed. “Bon Dar Lean is as fun as in Khmer New Year in my village because all of the members of my family reunite. It’s a time for me and my friends to meet up.”
Rotana, a security guard said the ceremony provides a well-earned break for rural villagers after the drudgery of the harvest. “After farming for a whole rice season, the harvest festival arrives so people forget their tiredness. People without money sell some of their rice harvest to get money to welcome guests that come to stay for Bon Dar Lean.” (be continue)